Shrimp Scampi recipe with Cauliflower Rice & Shaved Brussels Sprouts
Cook Time- 20 min
Servings- 2
Ingredients:
1 1/4 pounds large shrimp, peeled and deveined (about 21-25 count)
1 tbsp extra virgin olive oil
2 tbsp garlic, finely chopped
1 1/2 cups chicken broth
1/2 lemon, juice only
1 tsp italian seasoning
1 tbsp parsley
2 cups cauliflower rice
10 oz brussels sprouts, shredded
salt and black pepper, to taste
Directions:
Step 1- Heat olive oil in a non-stick pan then add shrimp and cook until they are tender and not translucent. Set shrimp aside and reduce heat.
Step 2- Cook garlic in pan for about 1-2 minutes but make sure it doesn’t start to brown.
Step 3- Add in lemon juice and chicken broth then add Italian seasoning.
Step 4- Stir shrimp back into pan and garnish with parsley. Season with salt and pepper to taste.
Step 5- Add shaved brussels sprouts and cauliflower rice into the pan with shrimp scampi.
Serve and enjoy!
Reference- www.lowfatlowcarb.com