Kale Salmon Salad with Brussels Sprout
Salad Ingredients:
1 handful sweet kale salad mix
1 handful kale slaw
8 oz cooked king salmon
1 cup cooked quinoa
1 cup blueberries
2 tbsp cranberries
Dressing Ingredients:
1/4 cup almond milk, regular almond breeze
3 tbsp light mayonnaise
2 tbsp honey
2 tsp dijon mustard
2 tsp white vinegar
2 tsp poppy seeds
1/2 tsp onion powder
Directions:
Step 1- Preheat the oven 375F. Season the salmon with a pinch of salt and pepper. Bake the salmon for 15 minutes in a baking sheet. Meanwhile in a small bowl, add all the dressing ingredients.
Step 2- Whisk all the ingredients well.
Step 3-In a medium-sized bowl, mix the salad ingredients together.
Step 4- Top the salad mix with the salmon and drizzle the dressing.
Serve and enjoy!
Reference- www.lowfatlowcarb.com