Kale Salmon Salad with Brussels Sprout

Salad Ingredients:

1 handful sweet kale salad mix

 1 handful kale slaw

 8 oz cooked king salmon

 1 cup cooked quinoa

 1 cup blueberries

 2 tbsp cranberries

Dressing Ingredients:

1/4 cup almond milk, regular almond breeze

 3 tbsp light mayonnaise

 2 tbsp honey

 2 tsp dijon mustard

 2 tsp white vinegar

 2 tsp poppy seeds

 1/2 tsp onion powder

Directions:

Step 1- Preheat the oven 375F. Season the salmon with a pinch of salt and pepper. Bake the salmon for 15 minutes in a baking sheet. Meanwhile in a small bowl, add all the dressing ingredients.

Step 2- Whisk all the ingredients well.

Step 3-In a medium-sized bowl, mix the salad ingredients together.

Step 4- Top the salad mix with the salmon and drizzle the dressing.

Serve and enjoy!

Reference- www.lowfatlowcarb.com