Balsamic Berry Vinaigrette Winter Salad
8 Servings
Prep 20 minutes
Ready In 20 minutes
Ingredients
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¼ cup balsamic vinegar
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2 tablespoons plain fat-free Greek yogurt
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1 tablespoon sugar-free strawberry preserves
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1½ teaspoons olive oil
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1 teaspoon Dijon-style mustard
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1 clove garlic, minced
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¼ teaspoon kosher salt
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⅛ teaspoon black pepper
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3 cups fresh baby spinach
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3 cups torn romaine lettuce
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1 small cooking apple, such as Braeburn or Gala, thinly sliced
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½ cup crumbled blue, feta, or goat cheese (chèvre) (2 oz.)
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½ cup pomegranate seeds
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¼ cup chopped walnuts, toasted
Preparation
1. For vinaigrette, in a small bowl whisk together vinegar, yogurt, preserves, oil, mustard, garlic, salt and pepper
2. In an extra-large serving bowl, combine spinach, romaine, apple, cheese, pomegranate seeds and walnuts. Drizzle with half of the vinaigrette; toss to coat. Pass the remaining vinaigrette.
Source: EatingWell