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Balsamic Berry Vinaigrette Winter Salad
    My Health Report
  • on Nov 27, 2017 |

Balsamic Berry Vinaigrette Winter Salad

8 Servings

Prep 20 minutes

Ready In 20 minutes

Ingredients                                                      

  • ¼ cup balsamic vinegar
  • 2 tablespoons plain fat-free Greek yogurt                                
  • 1 tablespoon sugar-free strawberry preserves
  • 1½ teaspoons olive oil
  • 1 teaspoon Dijon-style mustard
  • 1 clove garlic, minced
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 3 cups fresh baby spinach
  • 3 cups torn romaine lettuce
  • 1 small cooking apple, such as Braeburn or Gala, thinly sliced
  • ½ cup crumbled blue, feta, or goat cheese (chèvre) (2 oz.)
  • ½ cup pomegranate seeds
  • ¼ cup chopped walnuts, toasted

Preparation

1.   For vinaigrette, in a small bowl whisk together vinegar, yogurt, preserves, oil, mustard, garlic, salt and pepper
2.   In an extra-large serving bowl, combine spinach, romaine, apple, cheese, pomegranate seeds and walnuts. Drizzle with half of the vinaigrette; toss to coat. Pass the remaining vinaigrette.

Source: EatingWell