Ingredients:

2 1/4 cups vegetable broth or a combination of broth and non-dairy milk

1/4 cup brown rice flour

1 - 2 teaspoons poultry seasoning or your choice of seasonings

generous amount of black pepper

soy sauce, tamari, or salt to taste

Instructions:

Combine all ingredients in a medium-sized saucepan. Cook and stir over medium-high heat until gravy boils and thickens. Check seasonings and add more as needed. Reduce heat and simmer, stirring often, for about 5 minutes. If it's too thick, add additional broth or non-dairy milk to thin.

Recipe by: fatfreevegan.com