Ingredients:
2 1/4 cups vegetable broth or a combination of broth and non-dairy milk
1/4 cup brown rice flour
1 - 2 teaspoons poultry seasoning or your choice of seasonings
generous amount of black pepper
soy sauce, tamari, or salt to taste
Instructions:
Combine all ingredients in a medium-sized saucepan. Cook and stir over medium-high heat until gravy boils and thickens. Check seasonings and add more as needed. Reduce heat and simmer, stirring often, for about 5 minutes. If it's too thick, add additional broth or non-dairy milk to thin.
Recipe by: fatfreevegan.com