Ingredients:
2 Cups elbow macaroni (gluten free or regular)
4 Tbsp vegan butter
4 Tbsp rice flour
½ Teaspoon salt
Dash of pepper
1 Cup almond milk
1 Cup shredded vegan cheese
Directions:
-
Cook macaroni according to the box instructions.
-
In a saucepan, melt vegan butter over medium heat, stir in flour and cook for 3-5 minutes stirring constantly. Add salt, pepper and milk, stir until mixture becomes thick.
-
When mixture is thick, stir in cheese until fully melted.
-
Drain macaroni and combine with cheese sauce, stir until macaroni is coated.
-
Serve and enjoy!