Ingredients:

1 Clove garlic

½ Cup raw cashews

2 Tbsp. nutritional yeast

½ Tsp sea salt

Directions:

1. Mince garlic and add the cashews, nutritional yeast, and salt into a food processor. Process until a coarse meal forms.
2. Serve sprinkled on top of salads, soup, casseroles, pasta, roasted veggies, and more. Leftovers will keep in an airtight container in the fridge for about a week or so.