Ingredients:
1 Clove garlic
½ Cup raw cashews
2 Tbsp. nutritional yeast
½ Tsp sea salt
Directions:
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Mince garlic and add the cashews, nutritional yeast, and salt into a food processor. Process until a coarse meal forms.
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Serve sprinkled on top of salads, soup, casseroles, pasta, roasted veggies, and more. Leftovers will keep in an airtight container in the fridge for about a week or so.