Ingredients:
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3 cups frozen or fresh raspberries
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3 tablespoons pure maple syrup, or to taste
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2 tablespoons chia seeds
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1/2 teaspoon pure vanilla extract
Directions:
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For the jam: In a medium pot, stir together the raspberries, maple syrup, and chia seeds until combined. Bring to a low boil and reduce heat to medium-low. Simmer, uncovered, for about 10 to 15 minutes, stirring frequently, until the raspberries break down and the mixture thickens slightly. Remove from heat and stir in the vanilla.
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Store in clean, sterilized jar in the fridge. It will set a little more in the fridge, and will keep for about 2 weeks.
Perfect topping for toast, oatmeal and many other recipes!