Ingredients:

1 teaspoon olive oil

1 Cup cooked quinoa

1/3 cup canned low-sodium black beans (drained and rinsed)

1 small tomato (chopped)

1 scallion (sliced)

1 teaspoon lemon juice

Pinch of salt and ground black pepper

Directions:

In a medium sized bowl, toss all the ingredients together until combined thoroughly.

Serve and Enjoy!

Recipe by Health.com