Prep time 10 minutes

Cook time 5 minutes

Serving size

4-6

Ingredients

1 cup spinach

1 ½ cup artichoke hearts

6 ounces cream cheese

¼ cup sour cream

¼ cup mayonnaise

1/3 cup grated parmesan cheese

½ teaspoon red pepper flakes

¼ teaspoon salt

¼ teaspoon garlic powder

Directions

Boil spinach and artichokes in 1 cup of water until they are tender.

Drain water

Heat cream cheese in the microwave for 1 minute or until hot and soft.

Stir in the rest of the ingredients

Serve hot and enjoy!