Prep time 10 minutes
Cook time 5 minutes
Serving size
4-6
Ingredients
1 cup spinach
1 ½ cup artichoke hearts
6 ounces cream cheese
¼ cup sour cream
¼ cup mayonnaise
1/3 cup grated parmesan cheese
½ teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon garlic powder
Directions
Boil spinach and artichokes in 1 cup of water until they are tender.
Drain water
Heat cream cheese in the microwave for 1 minute or until hot and soft.
Stir in the rest of the ingredients
Serve hot and enjoy!