Prep Time- 5 Minutes
Cook Time- 10 Minutes
Serves- 4
Ingredients:
3 Cups milk or water (your preference)
1 ½ Cups Rolled oats
1 ½ Tablespoons Brown sugar
2 medium sized bananas (sliced)
1 Teaspoon Ground cinnamon
pinch of salt
Directions:
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Bring milk to a simmer in a large saucepan over medium-high heat. Stir in oats and salt.
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When it comes to a boil, reduce heat to medium and cook while stirring with spoon for 5 minutes or until porridge thickens.
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Remove from heat, cover, and let stand for 5 minutes. Stir in brown sugar.
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Top with bananas and serve
Author: Lucy Nunes
Publication: Super Food Ideas