Prep Time- 5 Minutes

Cook Time- 10 Minutes

Serves- 4

Ingredients:

3 Cups milk or water (your preference)

1 ½ Cups Rolled oats

1 ½ Tablespoons Brown sugar

2 medium sized bananas (sliced)

1 Teaspoon Ground cinnamon

pinch of salt

Directions:

1. Bring milk to a simmer in a large saucepan over medium-high heat. Stir in oats and salt.
2. When it comes to a boil, reduce heat to medium and cook while stirring with spoon for 5 minutes or until porridge thickens.
3. Remove from heat, cover, and let stand for 5 minutes. Stir in brown sugar.
4. Top with bananas and serve