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Banana and Cinnamon Porridge
    Brianna Shaw, MSP
  • on Nov 30, 2018 |

Prep Time- 5 Minutes

Cook Time- 10 Minutes

Serves- 4

Ingredients:

3 Cups milk or water (your preference)

1 ½ Cups Rolled oats

1 ½ Tablespoons Brown sugar

2 medium sized bananas (sliced)

1 Teaspoon Ground cinnamon

pinch of salt

Directions:

  1. Bring milk to a simmer in a large saucepan over medium-high heat. Stir in oats and salt.
  2. When it comes to a boil, reduce heat to medium and cook while stirring with spoon for 5 minutes or until porridge thickens.
  3. Remove from heat, cover, and let stand for 5 minutes. Stir in brown sugar.
  4. Top with bananas and serve

Author: Lucy Nunes

Publication: Super Food Ideas